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Dos Palillos, Lunch, April 6, 2013
Dos Palillos is Chef Albert Raurich’s vision of a Spanish-Asian fusion tapas bar. In a sense, the 11-year veteran at El Bulli has started down the path that Joël Robuchon took a decade earlier with...
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Pierre, Dinner, April 17. 2013
Based on prior three dining experiences at Gagnaire’s restaurant in Paris, I decided to give his Asian venture a try. Walking in, there is beautiful view of the bay over which the restaurant seems to...
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